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Question:

How does cooking contribute to excess moisture in gas stoves?

Answer:
John Ferdie, Stove Repair Expert

Cooking processes, especially those involving steam or boiling, naturally release moisture into the air. Some cooking methods and ingredients can increase the amount of steam and moisture produced, exacerbating the issue of excess moisture in gas stoves. This can be a significant factor in the stove’s clicking problem. For more information, see this detailed explanation.

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